Long before Kogi Truck from Los Angeles twittered their way to success and Dessert Truck from New York joined the growing mobile foodie movement, there was Crepes A Go-Go from San Francisco. In result of the recession and shoe-string budgets, dining in fancy or medium price restaurants are a thing of the past.
Crepes A Go-Go located in the heart of the nightlife scene in San Francisco South of Market district, is ideal for patrons looking for a convenient place to grab something to eat, fast and on the cheap.
The truck is parked at the same place next to Butter Lounge on 11th Street and Folsom Street. From a business stand point, this location is a goldmine because direct competition is non-existent. Not a hot dog cart or pizzeria in sight.
When patrons from Slim’s Nightclub or DNA lounge stumbled out to regain soberness, the smell of made to order crepes was undeniably hard to resist. And after a few drinks, certain foods is just all the more satisfying.
The Crepe truck is operated by 3 frenchmen. They are flirtatious with the ladies and very patient with inebriated men calling them “Boss” and cracking jokes to lighten the mood. They appear to love being there and having fun. When they speak in their native tongue however, you never could tell if they are laughing with you or at you.
The wait in line could be long after last call of alcohol. But most people who were trying to buy time before they head home didn’t seem to mind the wait as they chat with other each and recapped their night escapades.
The menu itself was extensive with over fifteen variations of crepes both savory and sweet. Among the savory choices spinach, mushroom and cheese was popular. As for sweets, either strawberry or bananas covered in Nutella was a crowd favorite.
The cost of a crepe was under 5 dollars and fit cozily in the palm of your hands. No utensils required. The outside is flaky and crispy and the stuffing was warm and hearty. The cheesier crepes were the most difficult to maneuver, but so worth the mess.
As I write this, I wish I had a crepe right now at this very instant. I personally never sampled a crepe before a few drinks, but something tells me they are probably just as tasty. Before Twitter helped Kogi trucks spread the buzz via the Internet, Crepes A Go-Go gained popularity the old school way by quality food and good old word of mouth.
Yum! I want one. Thanks.
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